- 1 can(12 fl.oz/354ml) Evaporated milk
- 1 can(14 oz./397g.) Condensed milk
- ⅓ cup Key lime juice, fresh
- 1½ rolls(4.9oz./140g. ea.) Maria cookies
Preparation
- Place condensed milk and evaporated milk in a blender. Turn blender on low setting and add in lime juice gradually, until the mixture thickens and coats the back of a spoon.
- Line the bottom of an 8×8 glass baking dish with a layer of cookies and pour some of the milk mixture on top of the cookies; enough to cover them but not drown them.
- Repeat this process until all the milk mixture and cookies have been used up.
- Place cake in refrigerator over night.
- Cut and serve with strawberries on top.
